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entrance arch insulation ? - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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entrance arch insulation ?

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  • entrance arch insulation ?

    As shown the insulation is in place and getting ready to cure and stucco. I have a question regarding the way I have insulated the entrance arch. Because the sides of the arch is two bricks wide for strength and appearance,I am hoping there wont be much heat on the outside sides of the arch. On my first oven I have noticed that during a pizza cook the surfaces in question dont seem to get that hot measuring from the inside of the arch. The upper span is a different story of course and gets a bit hotter. I have insulated the upper span of the arch but not the upright vertical sides on the oven I am building now. Partly because the very front bricks (not installed yet) just go to the edges of what is shown in the pictures front arch work so I dont really want to put insulation outbound from the outer edges of the sides or it will make my stucco transition look a bit funny. The stucco will be one inch thick the that will extend out from the brick work on the very front oven. Not sure if this make much sense but the photo will show where there is no insulation on the outer side of arch and I am hoping this is going to be OK. If it’s a bit warm on this outer area on the stucco it’s not a big deal for me but I am just not sure how much heat to expect.

    Any thoughts out there, I hope I am good to go for my curing and stucco treatment.………thanks Wayne
    Attached Files
    Last edited by waynespizzaworld; 06-30-2011, 10:43 PM.
    Step by Step of Oven #2 Build... I have built this one in partnership with a friend for a customer that took a liking to my first oven https://picasaweb.google.com/waynebe...42PompeiiOven#