web analytics
Fire Brick dome question - Forno Bravo Forum: The Wood-Fired Oven Community



Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
See more
See less

Fire Brick dome question

  • Filter
  • Time
  • Show
Clear All
new posts

  • Fire Brick dome question

    I recently installed a firebrick dome . The peak of the dome is not smooth as the bricks are stepped up to the flu about 1/4" for 3 courses. I'm noticing smoke coming out the front oven opening, but the chimney has a nice draft. Do you think this is from not having the dome create a smooth flow of air & heat? Is the smoke bouncing off the brick edges? Any feedback would be very helpful