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Interior Dome Hight-Possible Problem - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Interior Dome Hight-Possible Problem

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  • Interior Dome Hight-Possible Problem

    My husband has been making great progress on our 44" Pompeii Oven since beginning on June 23rd. He's getting close to closing in the dome and we noticed today that it looks like the interior dome hight may only get to around 18 to 19". It's currently 17". We had another problem with the door opening that complicates thing too; we had planned for 12" door opening straight across and then he decided to build an arch but didn't lower the center thus the first arch was nearly 16" at its peak. We think we've solved that problem by adding an extra row of bricks under the original arch so now the arch is only 12" at it's peak. My question is will we have any problems with a 44" diameter oven with a 12" door opening and a maximum interior dome hight of around 19"? If so any suggestions on how to fix this now? Here's a link to my photo gallery so you can take a look at the progress so far. MobileMe Gallery Thanks in advance for your expert help.

  • #2
    Re: Interior Dome Hight-Possible Problem

    Going by the pics, that door is in excess of 16" wide.

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    • #3
      Re: Interior Dome Hight-Possible Problem

      Yes the door opening horizontally is approximately 20" the top of the arch vertically is 12". My husband is planning on beveling the next course of bricks in order to hopefully increase the angle upward and thus increase the final interior dome hight. Any thoughts on how this may all effect the ultimate performance of the oven and/or additional tips to correct the issue are most welcome! We're kind of trial and error. Thanks!

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      • #4
        Re: Interior Dome Hight-Possible Problem

        12" high is about perfect for a 19" height on the dome going by the standard ROT's.

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