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42 pompeii with 60x60 Foundation - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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42 pompeii with 60x60 Foundation

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  • 42 pompeii with 60x60 Foundation

    I had a 12ftx24ft pad poured with a 60inx60in pad sticking out from the side. Now I am about to start the cinder blocks, but since I am building a 42" oven, I think according to the directions, that my stand and insulating hearth may not be wide enough. I plan on double or triple wrapping the dome with fb blanket, and hopefully won't use any vermiculite. So, if I did a 60x60 stand and hearth, with no cantilevering, then , would I have enough room for the oven, insulation and the outer housing, Or, should I build it wider using cantilevering.


    Thanks

  • #2
    Re: 42 pompeii with 60x60 Foundation

    42 inch ID, plus 9 inch double wall, plus 4 inch minimum double blanket thickness, plus one inch minimum double cladding equals 56, so it can be done. Don't forget you need another 9-12 inches in the front for the landing/vent. So depending on what you want to do to cover your dome, you should be okay if you go with a corner entry, or a small cantelver in front.
    My geodesic oven project: part 1, part 2

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    • #3
      Re: 42 pompeii with 60x60 Foundation

      Thermo,

      If you are planning an outside enclosure there is still plenty of room for metal studs on either side of the widest pint with room to have the hardibacker outside of that at the very edge. This would also allow for a lot more insulation around the oven with a fair amount of thickness of insulation jammed between the oven and the hardibacker at the narrowest spots on the base...

      My 2˘.

      CB
      CB

      ____________________
      My 42" WFO/outdoor kitchen build thread:

      http://www.fornobravo.com/forum/f8/c...-us-13256.html

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