web analytics
will this work (flue, draft issues) - Forno Bravo Forum: The Wood-Fired Oven Community



Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
See more
See less

will this work (flue, draft issues)

  • Filter
  • Time
  • Show
Clear All
new posts

  • will this work (flue, draft issues)

    I am trying to make it simpler:
    pizza 6-26 023 on Flickr - Photo Sharing!
    pizza 6-26 024 on Flickr - Photo Sharing!

    This is 8" inside.

    Or maybe I better use 8*12 or similar? This is 42 inch oven.

    In this design there would be no vent, however, I could fairly easily create something. I was thinking that maybe for the wider flue, 12 inches wide, the vent would not be needed?

    my own Quest for Fire:

  • #2
    Re: will this work (flue, draft issues)

    I'm sure it will 'cook' but I' not so sure about the flat 'ceiling' to the right and left of the flue. I could be wrong but I'm thinking you'll have smoke swirling around the entrance looking for a way out. Especially if the fire has just been started. Again, that's just my take on it but maybe there are some oven builders out there with similar builds like yours that would say it's fine.
    View my pictures at, Picasaweb.google.com/xharleyguy