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Jim & Angie's Pompeii - Forno Bravo Forum: The Wood-Fired Oven Community



New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Jim & Angie's Pompeii

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  • Jim & Angie's Pompeii

    Well, much like everyone I have read plenty but the time has come to stop reading, and start doing. I sense that everyone has that initial fear to just "jump right in". First, I need to thank James for allowing us the access to this wonderful forum along with all the information needed to create a masterpiece. I also want to thank Dino and Pizza Bob for inspiring me to hopefully learn from their mistakes. Time will tell...anyway shortly I will post pictures and give everyone updates.

  • #2
    Re: Jim & Angie's Pompeii

    Jim and Angie: you're totally welcome. Glad you started your thread and we look foreword to seeing pics of the progress. We're all happy to help out with any questions you may have.
    Here's to a successful and fun building process!
    "Life is a banquet and most poor sons-of-bitches are starving to death." -Auntie Mame

    View My Picasa Web Album UPDATED oct

    My Oven Costs Spreadsheet

    My Oven Thread


    • #3
      Re: Jim & Angie's Pompeii

      You have to "jump right in". Many of the things that appear confusing or complicated will make more sense as you proceed.


      • #4
        Re: Jim & Angie's Pompeii

        Thanks Neil and Dino. The encouragement certainly helps!


        • #5
          Re: Jim & Angie's Pompeii

          Welcome to the Forum....Send Pictures of Angie .......I mean the Oven work in progress so we all can enjoy your hard work.


          • #6
            Re: Jim & Angie's Pompeii

            Welcome aboard Jim and Angie...boy are you in for a ride

            Member WFO-AMB=WW


            • #7
              Re: Jim & Angie's Pompeii

              The pictures of Angie (the new name for our oven - thanks Chris!) are coming shortly.