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42" Oven - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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42" Oven

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  • 42" Oven

    Starting to build...using the Heat Stop 50.
    Attached Files

  • #2
    Re: 42" Oven

    Nice work, and just so you know we LOVE pron!!!

    Comment


    • #3
      Re: 42" Oven

      Looking nice - that part is the most fun (although it all is pretty fun). Enjoy!
      Pizza Oven Picture Gallery
      http://picasaweb.google.com/toddfas/PizzaOvenProject

      Comment


      • #4
        Re: 42" Oven

        Looks good.

        Comment


        • #5
          Re: 42" Oven

          starting on the arch openings and noticed that there are all sorts of different sizes. Since I'm doing a 42" oven (Tuscan style - higher dome), should I start the arch after my fourth brick on the sides, going up to the height of 12.5"? I noticed lots of people doing it after the third brick, but that starts at 7.5" and looks like it arches up another 2-3", so I'm assuming they're doing the lower domed ovens? Thanks for any help...
          Last edited by doobie dee; 06-04-2010, 06:44 PM.

          Comment


          • #6
            Re: 42" Oven

            I started at the third brick with an opening of 12.5 inches. It gives me plenty of room to cook and gives the arch sufficient strength. My oven it 42 inches and the dome height is 21 (a little less due to the flatness of the plug). Hope this helps.

            Les...
            Check out my pictures here:
            http://www.fornobravo.com/forum/f8/les-build-4207.html

            If at first you don't succeed... Skydiving isn't for you.

            Comment


            • #7
              Re: 42" Oven

              Fourth course down...also started the base for the arches. Perfect weather for building.
              Attached Files

              Comment


              • #8
                Re: 42" Oven

                Kihm said "pretty" as in pretty cute or pretty sexy.

                Comment


                • #9
                  Re: 42" Oven

                  Looking great so far.

                  Good to see you have taken the plunge and rebated your Openning/Inner arch.

                  It is fairly complex but worth the time spent

                  Cheers
                  John
                  __________________
                  My Oven Thread:

                  http://www.fornobravo.com/forum/f8/j...-wfo-7911.html

                  The difference between a successful person and others is not the lack of strength, nor the lack of knowledge… but rather, the lack of will power.

                  Comment


                  • #10
                    Re: 42" Oven

                    Hey John,
                    Thanks. Have a question. What do rebating my opening/inner arch refer to?

                    Comment


                    • #11
                      Re: 42" Oven

                      I'm thinking about using splits on my inner arch. Has anyone else tried using splits? I was thinking it could help with smaller joints.
                      Last edited by doobie dee; 06-07-2010, 09:04 AM.

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                      • #12
                        Re: 42" Oven

                        That must be Aussie for a reveal.

                        Comment


                        • #13
                          Re: 42" Oven

                          Splits vertically would work well.

                          Comment


                          • #14
                            Re: 42" Oven

                            Originally posted by doobie dee View Post
                            Hey John,
                            Thanks. Have a question. What do rebating my opening/inner arch refer to?
                            Originally posted by Tscarborough View Post
                            That must be Aussie for a reveal.
                            Hi Guys

                            Should have used the correct terminology, I meant reveal.

                            I use to be a cabinet maker hence the use of Rebating
                            John
                            __________________
                            My Oven Thread:

                            http://www.fornobravo.com/forum/f8/j...-wfo-7911.html

                            The difference between a successful person and others is not the lack of strength, nor the lack of knowledge… but rather, the lack of will power.

                            Comment


                            • #15
                              Re: 42" Oven

                              Just finished my first arch...pain in the boodie building the form but it worked out pretty well...I'll take the grinder to it when it hardens and smooth out the rough edges. I think I'm glad I used the splits.

                              I was starting on the next couple of courses when it started hailing on me...it's mid-June.
                              Attached Files

                              Comment

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