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Question About My Oven Dome - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Question About My Oven Dome

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  • Question About My Oven Dome

    I set the final key stone today at the top of my dome. I'm very excited but a little concerned with the final shape. I'm not really worried that it will collapse or anything. I'm just upset that it's sort of peaked instead of more rounded at the top and when I look inside it's more jaggy and not very smooth.

    I was just wondering if anyone had this happen.
    Journal of My Oven's Progress

  • #2
    Re: Question About My Oven Dome

    I wouldn't worry about it. How is your entry to dome height ratio?

    George
    George

    My 34" WFO build

    Weber 22-OTG / Ugly Drum Smoker / 34" WFO

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    • #3
      Re: Question About My Oven Dome

      Dave...
      Jagged or smooth.. as long as your construction is good,, Your oven wont fall apart and will cook well..... Mine is a little rough inside the dome at the top.. also a little oval.. It cooks great..
      Cheers and Good Luck
      Mark

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      • #4
        Re: Question About My Oven Dome

        I think that's what caused the little peak, trying to come out of the oval shape that was forming. It was weird. The last set of brick pieces lined up excellent, but from about 3/4 of the way up it was a big challenge. I sure hope it stays put. Should be ok.

        In all seriousness, I cried when I set the final keystone. Pretty emotional moment.
        Journal of My Oven's Progress

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        • #5
          Re: Question About My Oven Dome

          Originally posted by DaveDQ View Post
          In all seriousness, I cried when I set the final keystone. Pretty emotional moment.
          Wait until you taste your first pizza!

          congrats, Dave
          Album: http://picasaweb.google.com/fornososo/Pizza#

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          • #6
            Re: Question About My Oven Dome

            meh, not to worry my oven looks the same and 2 years later still going strong with no cracks. Well that ill admit to!

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