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any good - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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any good

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  • any good

    i have seen this oven for sale as a prebuilt oven, looks great, a bit expensive compared to making it my self but i struggle with the time to build it.

    Wood burning Pizza ovens ,Bushman Burners, African Pot House, Garden Patio Heaters & Chimeneas from Dingley Dell enterprises - Medium Wood Burning Pizza Oven

    they do a medium and a small, the small is £500

    Any good? the build quality looks ok.

  • #2
    Re: any good

    we use 21st century materials our specially formulated reinforced Fire cement is a medium density insulator , which means it comes up to temperature very fast
    This makes it sound like it's cast out of insulating castable, not ideal: not enough mass to cook, nor enough insulation to keep it hot. And what's under that 1" thick terra cotta floor?

    Sounds like a lot of money for something that might not be ideal.

    I would, at the very least, get a live demonstration before I got out the old credit card.
    My geodesic oven project: part 1, part 2

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