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Dozens of Pizzas in Clay Oven - Forno Bravo Forum: The Wood-Fired Oven Community

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Dozens of Pizzas in Clay Oven

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  • Dozens of Pizzas in Clay Oven

    Hello!

    Im so happy to find this forum!
    I have a 30 inch Earthen Oven based on Kiko Denzers Design. I think I'm pretty good at using it, it is my second one. My friend and I have been having "secret restaurants" with it on Saturday nights, making Pizzas!

    Last night we made about 60 Pizzas, and I had some troubles which may be unavoidable but I thought maybe someone could share some tips.

    I fire the oven with nice dry wood for 3 hours, rake the coals out evently over the bottom and let it sit for 30 minutes. That keeps the oven at about 800-900 for a few pizzas. I try to keep a fire going in the back to keep the temp up, but after a little bit the heat starts to decline. Eventually the hearth floor falls to between 500-600 and keeping a fire in the back becomes challenging. Even when I can get it burning the cook time increases from 2and a half minutes to 5 or 6 minutes.

    Is there any advice for keeping the hearth floor very hot? Would burning the oven for longer help? Moving the coals and fire around the oven every 10 pizzas or so was an idea I had.

    Any advice would be great. Also, why is it so hard to get the fire in the back of the oven to light back up after it goes out? Is there not enough oxygen back there? Maybe I could keep the fire going on the side?

    Thanks!

    Than

  • #2
    Re: Dozens of Pizzas in Clay Oven

    Insulation keeps the heat from radiating outward. Do you have enough insulation?

    Comment


    • #3
      Re: Dozens of Pizzas in Clay Oven

      I'd like to see a picture of the oven in question...

      Comment


      • #4
        Re: Dozens of Pizzas in Clay Oven

        I defintely find keeping a fire on one side better than keeping it at the back.
        I seem to be able to keep a flame curling over the top better.

        (Also, I find that if the fire is at the back and I make a mistake sliding the peel under the pizza, I shove the pizza into the coals. Not cool.)

        In the end though, you must remember that even an insulated oven loses some heat, even if it is mostly by radiating it out of the front opening, and each pizza takes out some heat.
        Meaning, you must put back as much heat as you take out, if you wish to maintain the temperature.
        This is why a big oven is best, so you can maintain a good fire and still have room for the pizzas.

        Comment


        • #5
          Re: Dozens of Pizzas in Clay Oven

          Perhaps your floor insulation is inadequate. I agree about the fire on the side being better than at the back. It is easier to feed and produces a more even floor temp. A fire at the back leaves the floor at the front of the oven too cold. You can also alternate the fire from side to side every half hour or so if you want. I don't usually do this though, my oven seems to work fine with a fire on the side all night. I usually have it on the left, but it doesn't matter which side.
          Kindled with zeal and fired with passion.

          Comment


          • #6
            Re: Dozens of Pizzas in Clay Oven

            The Kiko Denzer`s ovens are not designed with insulation in mind. The Alan Scott oven recommends insulation under the slab. Keeping a fire going is easy, but to retain heat in the hearth is going to require insulation under it.

            Comment


            • #7
              Re: Dozens of Pizzas in Clay Oven

              There is no doubt that insulation under the oven will help , in the short term have you tried reps reading the coals to re heat the floor

              Comment


              • #8
                Re: Dozens of Pizzas in Clay Oven

                Hi Toomulla,

                What is reps reading?

                Comment


                • #9
                  Re: Dozens of Pizzas in Clay Oven

                  I reckon it was meant to be respreading the coals
                  took me a while to think what a reps reading might be

                  Comment


                  • #10
                    Re: Dozens of Pizzas in Clay Oven

                    Originally posted by wotavidone View Post
                    I
                    took me a while to think what a reps reading might be
                    Had me stumped too. Most sales reps are pretty savvy, but not too well educated, so reps reading might be a fairly rare event.
                    Kindled with zeal and fired with passion.

                    Comment


                    • #11
                      Re: Dozens of Pizzas in Clay Oven

                      It appears they the spell checker did not like respreading I apologize to all reps for allowing others the opportunity to cast aspersions about their reading habits

                      Comment


                      • #12
                        Re: Dozens of Pizzas in Clay Oven

                        Originally posted by Toomulla View Post
                        It appears they the spell checker did not like respreading I apologize to all reps for allowing others the opportunity to cast aspersions about their reading habits
                        Apologies accepted, seeing I was a sales rep for Hilti years ago before going to uni, where I learnt to read.
                        Kindled with zeal and fired with passion.

                        Comment

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