web analytics
Newly completed cob oven - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
See more
See less

Newly completed cob oven

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Newly completed cob oven

    We just finished our cob oven and have been drying it out and cooking with it. I think it turned out great.

    Here is a small slideshow/video of it's construction.
    Our Cob Oven Project - YouTube

    Also, some pictures of the first sourdough made in it.


  • #2
    Re: Newly completed cob oven

    Beautiful loaves!
    Old World Stone & Garden

    Current WFO build - Dry Stone Base & Gothic Vault

    When we build, let us think that we build for ever.
    John Ruskin

    Comment


    • #3
      Re: Newly completed cob oven

      Gudday
      Enjoyed your construction Utube it was good. I also like the results that oven looks good ... I've tended to see a lot of pretty ugly cob constructions now that I have seen yours.... Beautiful oven
      Which brings me to a question. You had a dedicated band of cob mixers .... Is it possible to do that cob mixing in a cement mixer?
      Regards dave
      Last edited by cobblerdave; 11-07-2013, 07:37 PM.
      Measure twice
      Cut once
      Fit in position with largest hammer

      My Build
      http://www.fornobravo.com/forum/f51/...ild-14444.html
      My Door
      http://www.fornobravo.com/forum/f28/...ock-17190.html

      Comment


      • #4
        Re: Newly completed cob oven

        Nice to see a good looking and successful alternative WFO oven.
        Russell

        Link to my Picasa Album
        https://plus.google.com/photos/10287...21083003687777

        Comment


        • #5
          Re: Newly completed cob oven

          Thank you for the comments everyone!

          cobblerdave, Sorry for taking so long to reply! We did use a mixer for the thermal layer of cob and could have used it in the sub floor which was a 25% fire clay to 75% sand mix. For the insulating layer of clay and redwood bark chips we ended up mixing it by hand. It kept wanting to stick to the paddles in the mixer and seemed more of a the it was worth. I think the hand mixing had the best results on that layer.

          Comment


          • #6
            Re: Newly completed cob oven

            Originally posted by tchism View Post
            Thank you for the comments everyone!

            cobblerdave, Sorry for taking so long to reply! We did use a mixer for the thermal layer of cob and could have used it in the sub floor which was a 25% fire clay to 75% sand mix. For the insulating layer of clay and redwood bark chips we ended up mixing it by hand. It kept wanting to stick to the paddles in the mixer and seemed more of a the it was worth. I think the hand mixing had the best results on that layer.
            Gudday thanks for the reply
            I ask the question because of the cob construction I have seen usually involves a cast of thousand bare foot workers, the use of a cement mixer could bring that down to a one or two workers.
            Regards Dave
            Measure twice
            Cut once
            Fit in position with largest hammer

            My Build
            http://www.fornobravo.com/forum/f51/...ild-14444.html
            My Door
            http://www.fornobravo.com/forum/f28/...ock-17190.html

            Comment


            • #7
              Re: Newly completed cob oven

              We were able to do it with four of us but it took a good part of the day. I think having a smaller group helped us keep the quality up.

              Comment


              • #8
                Re: Newly completed cob oven

                Originally posted by tchism View Post
                Thank you for the comments everyone!

                cobblerdave, Sorry for taking so long to reply! We did use a mixer for the thermal layer of cob and could have used it in the sub floor which was a 25% fire clay to 75% sand mix. For the insulating layer of clay and redwood bark chips we ended up mixing it by hand. It kept wanting to stick to the paddles in the mixer and seemed more of a the it was worth. I think the hand mixing had the best results on that layer.
                Yes, I found the same with trying to mix vermicrete in a mixer. It just sticks to the sides and paddles and makes cleaning it a bitch. Better to mix by hand. With a denser mix the mixer is ok but with insulating ones, not so.
                Kindled with zeal and fired with passion.

                Comment

                Working...
                X