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First time build, Steel WFO - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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First time build, Steel WFO

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  • First time build, Steel WFO

    Just wanted to post my oven build. Its a steel oven that I wanted to be fairly easy to move and repair if necessary. The oven is 16 gauge steel with removable firebrick for mass on the sides and bottom. The top mass is a 1 1/4'' sealed space that is filled with small river sand and pebbles. This is wrapped with 2" of ceramic fiber blanket on the sides, 1" on the bottom and 4" on the top. Basically I put enough insulation to fill all the voids. It is installed in a housing made 1 1/4" x 1 1/4" x 3/16 angle iron with 20 gauge steel side walls. This entire oven can be disassembled for repairs or transport, The bricks are held in place with channel iron and by putting them in with a specific order. The door has removable ceramic glass so you can bake things without having to open the door.

    I haven't really seen other ovens like it so it was pretty much built on the fly but after doing a few pizza's with it I find that it works really well. It dose not hold the heat for days like other ovens but I don't really need that anyways. I made a channel in each side that I can put a rack or grill or anything I might want to build (I'm thinking of a wok holder for high temp stir fry). Here is a link to photo's of the build.

    Postimage.org / Pizza Oven
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