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BBQ (not grilled) pizza! - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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BBQ (not grilled) pizza!

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  • BBQ (not grilled) pizza!

    So while I'm acquiring the funds to build my wood oven I'm always looking for other creative options for delicious pizza. Last night I made the best pizza out of my house to date, and it came off the BBQ! I used a neo-Neapolitan new York style dough that I cold fermented for 3 days.

    My actual baking situation was the cool part. I put my large cast iron fry surface on the grates to retain heat. I then took two upside chicken roasters and propped a circular grill grate that I bout on top of those. And on top of that was my pizza stone. When all was said and done my stone was about 5" away from the open flame. I preheated for an hour and the temp got up to almost 600f! I got great rise and char from the crust in about 3-4 minutes time! I'll post pictures soon!
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