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24" cast mobile oven - Forno Bravo Forum: The Wood-Fired Oven Community



I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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24" cast mobile oven

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  • 24" cast mobile oven

    hello all, getting close to casting my 24 inch oven . thanks for all the info on this site , what an amazing resource you all have created !
    this oven will be three sections:

    1. dome - 24" inside dia. , 2" thick wal
    2. flue chamber - should this be refractory cement ?
    3. cast floor/ cooking surface or is fire brick preferred

    my plan from bottom up:

    metal pan / tray
    hearth/insulation board .............. how thick and which type ??
    cooking surface .............. was thinking of cast unless brick is better
    dome .................. one peice 24" dia, 15" ht, 2" thk walls
    flue assbly. .................... thermal break , refractory castable?
    insulation ..................... at least 2" ceramic blanket
    exterior render ..................... the usual stucco stuff

    my questions/concerns:

    1. what type of insulation board and how thick , some say 2" is fine others say 3 or 4 is nesscary.

    2. i thought i would cast the floor as long as im casting the other parts - it would probably be 2" thick or is a brick floor prefered.

    3. the dome will be formed in a mold over a 24" rubber ball held to 15" high . i will later decide to build the oven around the floor or on top of the floor for extra cooking height. I originally wanted to go the home brew route but not sure about the exact mix with all the fibers and all , just not confident about the recipie so i was leaning toward purchasing the castable cement.
    also are stainless needles still recomcnded?

    4. flue , this will be a seperate peice with a thermal break: will ceramic rope work to fill the gap of the thermal break? does this peice have to be castable refractory, i have read that it might be better to make it out of a lighter material?

    5. insulation: at least 2" ceramic blanket ..... more?? i was thinking 3" any opinions ??

    6. finish render: havent given it much thought yet

    so thats basically it so far , any suggestions will be greatly apperciated ---

    brand thickness type of f/b/ board
    opinions on cooking surface brick / cast
    brand thickness type alumina % of castable
    how much ss needels if nesscary
    flue chamber material and thermal seal seal { ceramic rope?}
    type and thickness of insulation

    thank you for looking at my build . i look foreward to your feedback and advice,dont hold back lets get to the point and get this thing built.

    pics of my dome and chamber mold to follow asap {first time uploading pics}
    thanks again for looking!!

  • #2
    Re: 24" cast mobile oven


    • #3
      Re: 24" cast mobile oven

      1. 2" calcium silicate board is plenty, IMO, but you can have more if you want.

      2. You can cast the floor if you wish, but large casts of castable refractory are prone to cracking, particularly in the floor where the heat is rapid and uneven, resulting in uneven expansion rates. A 24" diam is small, but you will get a crack right down the middle. This is not really a problem because if you cast it in pieces or use firebricks you are designing the cracks anyway.

      3. not sure exactly how you plan to cast over a rubber ball. Presumably you will dig a hole in the ground to hold the bottom hemisphere with a circular baseplate around the middle of the ball so you get a good flat and level base on the dome. This sounds like a lot of trouble. I think a sand castle is an easier option the you can cast over it in place, eliminating the need to move the dome. Stainless steel needles are the recommended reinforcing, but you can do it without them, the dome will stand on its own as it is a self supporting structure.

      4. The flue gallery does not have to be castable, but as it is better to have it funnelling towards the flue pipe, castable lends itself well to compound curves. Stainless steel sheet would be a suitable alternative.

      5. 2" ceramic blanket is plenty IMO, but it depends how you want to use your oven. I prefer to use vermiculite as it is a safer material, but you need to make the insulation layer twice as thick to achieve the same insulation value.
      Last edited by david s; 03-05-2012, 05:17 AM. Reason: typos
      Kindled with zeal and fired with passion.


      • #4
        Re: 24" cast mobile oven

        I think a metal pan or tray is not a good idea as it will tend to trap moisture between it and the oven resulting in accelerated corrosion (unless you use Stainless) Anything in steel is going to rust and should be avoided IMO. I think a concrete base is preferable
        Kindled with zeal and fired with passion.


        • #5
          Re: 24" cast mobile oven

          david thanks for the reply. i tried to upload a picture of the form but it didnt work , ill keep trying. as far as the base ,do you think cement board/ hardibacker on 3/4 ply on a frame is acceptable it being on wheels and all I was concerned about cracking. as for the insulation 2 is enough for pizza but maybe more is needed hold the temp for a day or so?


          • #6
            Re: 24" cast mobile oven

            Make sure the base plate of your form is strong enough that it won't distort too much with the load of the casting and also make sure it will release from the casting. You could use plastic sheeting, I use 50/50 kerosene and motor oil.

            Because your oven is small it will use very little fuel, it is no problem to kick in a bit more heat. How often do you think you'll be wanting to cook the next day anyway? Because the oven is small the door will be a greater % of the inner dome surface and therefore will have a greater heat loss than a big oven even with an insulated door. My 21" oven only uses 4kg of wood to reach 350C (when it is dry)
            Last edited by david s; 03-05-2012, 06:05 PM.
            Kindled with zeal and fired with passion.


            • #7
              Re: 24" cast mobile oven

              i went to purchase the castable material today and hooked up with somebody who had a unused 32" ss needle reinforced factory made oven and cast floor that sat in his garage for a couple years that he had to unload asap. he was asking about 100 bucks more than I planed to spend on the castable refractory so i went for it. I still want to cast with the form at sometime, so I am still going to post pictures of it because I'm interested in what your opinion might be,thanks again for your interest. I now have advanced a few steps in the oven building process and will be setting it up on the trailer now.
              you mentioned that a metal pan was not a good idea to place the oven on so i was thinking about .... oven on top of cement board, on 3/4 ply wood , on a frame base.

              the oven is bigger and heavier [450 lbs]than planed so the trailer being on the smaller side probobly wont be used for road trips but just wheeled locally by hand till i can upgrade it. so this is my idea ....... I will set it on the trailer platform , 2" super isol , cast floor , cast oven , 2" ceramic blanket. i will cover the oven with a house that will fit around and attach to the base. then when I find a larger trailer I'll be able to unscrew it and move it to the larger trailer being able to reuse everything ..... or is this line of thought not right.


              • #8
                Re: 24" cast mobile oven

                I mean is an oven moveable - taken apart and reassembled- once its been fired


                • #9
                  Re: 24" cast mobile oven

                  You don't mention how heavy it is, but is sounds like you will definitely need a double axle trailer.
                  Kindled with zeal and fired with passion.


                  • #10
                    Re: 24" cast mobile oven

                    its 450 lbs and what do you think about resting it on the plywood


                    • #11
                      Re: 24" cast mobile oven

                      Sounds ok, but it would need to be weatherproof ply as you will get a build up of moisture there.
                      Kindled with zeal and fired with passion.


                      • #12
                        Re: 24" cast mobile oven

                        sweet!!!! ill be fuinushing the build tonight the fires start tomorrow. its not double axel but its rated 1200 lbs im probobly about 900. as for tearing it down to move to a larger trailer- when and if - doable in your opinion ? as always david thanks for reaching out across the globe to me !!


                        • #13
                          Re: 24" cast mobile oven

                          If you finish the build tonight then the refractory mortar will need some time to cure. Most folk leave it for a week.Don't be in too much of a rush to start lighting fires.
                          Kindled with zeal and fired with passion.


                          • #14
                            Re: 24" cast mobile oven

                            oh maaaaaaaaaaaaaaaaan ! ok. thanks again buddy.


                            • #15
                              Re: 24" cast mobile oven

                              gonna light er up. iI am going to make a big fire in my pit and transfer coals to the oven , keeping it between 100 f and 200 f for day one.