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LBE inspired idea - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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LBE inspired idea

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  • LBE inspired idea

    I am thinking of trying the gas fired little black egg concept of cutting a hole in the bottom of my weber bottom. Then, instead of cutting a slot in my lid of my weber, I am thinking of using a part of a 55 gallon drum as the lid. If I put a rack in it lined with fire brick above the pizza stone, and cut a top vent, I think I could pull this off. Thoughts on this approach? I have the bottom of the weber sitting in my garage as well as an empty drum. Just cost me for the firebrick and pizza stone. Have the turkey fryer already too.

  • #2
    Re: LBE inspired idea

    Trying to figure out how long to cut the drum. What is the minimum height to put a firebrick above a pizza to not have it burn the top?

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    • #3
      Re: LBE inspired idea

      Take a look at my build for some ideas:
      http://www.fornobravo.com/forum/f43/...zza-14670.html

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