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WFO at Castello di Amarosa - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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WFO at Castello di Amarosa

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  • WFO at Castello di Amarosa

    I was in Napa a few weeks ago and had the pleasure to visit Castello di Amarosa, an amazing triumph of architecture and form supporting function.

    While I was touring the castle, I noticed they had a heavily used wood fire oven just down the stairs from their little kitchenette. I stuck my head in the sooty oven and breathed the smell of roasted meat, from a meal cooked the night before.

    I don't have back story on the design or usage but I did take a ton of pictures.

  • #2
    Re: WFO at Castello di Amarosa

    Here are some pictures of the front of the oven

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    • #3
      Re: WFO at Castello di Amarosa

      now there is a nice way to move smoke away from your mush ., sorry face .and eyes. step step step it out , and away . loving the way it set out.. nice pictures md..mass

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      • #4
        Re: WFO at Castello di Amarosa

        who says the arch has to be difficult to do? Can't get much easier than that.
        My oven (for now):
        http://www.fornobravo.com/forum/f43/...ven-14269.html

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