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going mobile? - Forno Bravo Forum: The Wood-Fired Oven Community


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Forum Page Loading Response

Forum Members:

We have received feedback regarding recent issues with page loading response time. We believe the slow response issue stems from the analytics we added with the new Forum. We are in the process of reconfiguring those elements and, after an approximate 24-hour time period for the reconfiguration to run, we anticipate a return to normal page load times. Thank you for your patience!
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Hello, Forno Bravo Community Forum members.

As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.

We apologize for any inconvenience that this issue may have caused you. The Forno Bravo family values each and every member of our community. If you have any issues or concerns, please feel free to let us know on our issues thread here:


Thank you for understanding.
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Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
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going mobile?

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  • going mobile?

    I'm looking into this, and it seems like the existing manufacturers are making some money!! This might be the business to be in, not actually making the pizza!!

    It occurs to me that everybody is always concerned about vibration and bumps while traveling down the road (in the finished state). But what about when these things are just delivered already assembled from the factory? I know they make a special box to send them in, but the semi trailer doesn't have any special suspension, and it's just sitting on a pallet afterall, so it's definitely going to get some jarring during a 1000 mile delivery.

    Even looking at do-it-your selfer's, they don't typically have special skills, and looking at some of the trailers they use, there definitely isn't ultra special engineering? (I'm not putting DIYer's down, just stating what I see to be examples)

    I keep hearing/seeing the term 'specially engineered' and I don't think I'm buying it (pun intended). I haven't heard or read a single thread about cracks developing in a mobile that caused a major catastrophe. It would seem that a single pour, homemade trailer oven would be the most susceptible to fail.

    My oven (for now):