Hi all ,I have been thinking of building a stainless steel tunnel type oven for a while but after reading on here about the disadvantages compared to a dome I have decided to try and get enough info to build a geodesic pizza oven .I have more than enough 6mm 316 s/steel for the inside and outside of about a 40' oven not sure if it could be used on the floor .Any advice would be appreciated thanks SABRE
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Build a geodesic oven out of stainless steel