web analytics
Oven floor question - Forno Bravo Forum: The Wood-Fired Oven Community



New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

Forno Bravo
See more
See less

Oven floor question

  • Filter
  • Time
  • Show
Clear All
new posts

  • Oven floor question

    I'm in the process of setting my oven floor for my Casa2G 100. I spread the sand on the FB board and at a couple of the edges there are some gaps between the bottom of the floor and the FB board where the sand is so loose it won't stay up in there. Overall, the floor seems to be stable but I don't want to risk it becoming unlevel in the process of putting the dome around it. I was thinking about getting some of that foam fire caulk that you can spray and filling in some of those gaps. In retrospect, I think if I had wet the sand a little this wouldn't have happened but its also 13 degrees here today and that may have been a problem. Any thoughts?

  • #2
    Re: Oven floor question

    Hello jbuildarkansas,

    You should use enough sand to fill any little gaps in the insulating board, and provide a level and secure base for the floor pieces. After you can assembled the dome around the floor, you can put a little sand between the outer edge of the floor and the dome walls. Just enough to hold everything nicely in place. Don't put any sand between the floor pieces -- they should fit snugly together.

    Don't put anything else between the floor and the dome walls. The oven floor and dome expand and contract differently when you fire and cool your oven, and that little gap allows them to work independently. It will fill up with ash and won't get in the way of cooking.

    Have fun with the rest of the installation!
    Pizza Ovens
    Outdoor Fireplaces