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Resurrectuon - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Resurrectuon

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  • Resurrectuon

    A client of ours, Barry P, managed to buy a modular oven (manufacturer unknown) from a pizzeria in the Toronto area that was going out of business. It's a big guy: 53 inches deep. When I saw it in pieces in his barn, I thought "this ain't gonna be easy." The oven had seen a lot of use, and a few of the pieces had been broken, probably during disassembly. We discussed options, including repair methods, adding extra mass under the oven floor, stand dimensions and materials, insulation, etc. Benji, an extremely capable guy who works for Barry, welded up the stand. To say it's not going anywhere is an understatement.

    For insulation, we used 3 inches of Durablanket, put on in 1 inch batts, alternating the seams, layer to layer. Then chicken wire. Then 3-4 inches of Matrilite 18 castable refractory insulator (about 5 inches at the apex of the dome). Originally, the plan was to build a surround for the oven itself, but when the owner saw how well the Matrilite formed, he decided on a stuccoed dome. It's now curing, waiting for the addition of the chimney (Excel is the manufacturer) and the stucco.

    See, it is possible to give an old horse new legs. Check the pics. Sorry about the typoooo in the heading; don't know how to fix it.

    Jim
    Attached Files
    Last edited by CanuckJim; 09-04-2009, 08:46 AM.
    "Made are tools, and born are hands"--William Blake, 1757-1827

  • #2
    Re: Resurrectuon

    You have to roast a whole pig in that big beast! Porchetta!!

    Drake
    My Oven Thread:
    http://www.fornobravo.com/forum/f8/d...-oven-633.html

    Comment


    • #3
      Re: Resurrectuon

      Drake,

      I'm sure both are on the list for that beast. Barry has a personal chef on the property who's worked with WFOs in the past. Should be very interesting to see what he gets up to.

      Jim
      "Made are tools, and born are hands"--William Blake, 1757-1827

      Comment


      • #4
        Re: Resurrectuon

        Jim,

        That is really cool. Nice find -- you can rent out half of it to house a small family. :-)

        James
        Pizza Ovens
        Outdoor Fireplaces

        Comment


        • #5
          Re: Resurrectuon

          Originally posted by CanuckJim View Post
          ... Sorry about the typoooo in the heading; don't know how to fix it.

          Jim
          Ask James or Dmun very nicely - only a mod can repair thread titles.
          "He is no fool who gives what he cannot keep to gain what he cannot lose." - Jim Elliot

          "Success isn't permanent and failure isn't fatal." -Mike Ditka
          [/CENTER]

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          • #6
            Re: Resurrectuon

            great oven, Nice job bringing it back to health...

            Comment


            • #7
              Re: Resurrectuon

              Looks like a 12 legged rhino.....HUGE! What a cool project. What is the idea for finishing the base?

              RT

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              • #8
                Re: Resurrectuon

                RT,

                There were various ideas for finishing the base, from metal to stone. I'll be down there later in the week to see which way the owner is leaning. Everything changed once the decision was made to leave the oven in a dome shape with stucco. Once it's finished up, I'll get some pics.

                Jim
                "Made are tools, and born are hands"--William Blake, 1757-1827

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