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Casa on a rolling steel stand - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Casa on a rolling steel stand

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  • Casa on a rolling steel stand

    I still plan on a large oven in my backyard, say a 42 Pompeii or similar sized Casa, yet I'm lured by the thought of a second, smaller one (Casa 80 or 90) near the house. This one would be on the porch off the kitchen and used for one or two pies for the family, not entertaining.

    To save space I'm interested in the smallest footprint possible, as little mass as possible and the ability to roll it out of the way when not in use. The final consideration is that I have the ability to do as much of it myself, i.e. not a prebuilt unit.

    I assume I'd need an insulating floor built into the stand and of course insulation and stucco type material for the dome? Suggestions?
    Last edited by stuart; 06-01-2006, 11:31 AM.

  • #2
    Stuart,
    We had a customer in Stockton put an oven on a metal frame with caster. He had metalworking experience and wanted to move the oven around a little. Still, they are pretty heavy, so I'm not sure how often he has actually moved it.

    To keep the oven light, you could construct a rigid metal tray (4") and fill it with insulating concrete. That would be structurally sound and lighter.

    James
    Pizza Ovens
    Outdoor Fireplaces

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