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How thick? - Forno Bravo Forum: The Wood-Fired Oven Community

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How thick?

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  • How thick?

    Excuse a dumb question, but I've never seen one. How thick are the walls and floor of a modular refractory oven?

    David
    My geodesic oven project: part 1, part 2

  • #2
    Not a dumb question. The residential ovens are 2" thick, and you can optionally build them up to 2 1/2" - 3" using addition refractory mortar -- which some folks do. The commercial ovens are 3" thick and should be built up to 3 1/2" - 4", which is a pretty traditional thickness for restaurant and pizzeria ovens.

    James
    Pizza Ovens
    Outdoor Fireplaces

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