web analytics
Professionale 110 Door - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

Forno Bravo
See more
See less

Professionale 110 Door

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Professionale 110 Door

    Hi,

    I'm just about finished with my trailer and oven but I can't figure out how you are supposed to keep the door on the oven during storage. It seems to fit in just find but there is no way to keep it from falling out of the oven opening.

    Thanks,

    SEan

  • #2
    Re: Professionale 110 Door

    Couldn't you use a couple of L brackets and screw them in using anchors?
    Check out my pictures here:
    http://www.fornobravo.com/forum/f8/les-build-4207.html

    If at first you don't succeed... Skydiving isn't for you.

    Comment


    • #3
      Re: Professionale 110 Door

      I guess so but, it seems that they would have a better way.

      Comment


      • #4
        Re: Professionale 110 Door

        Durk, I don't think they saw these ovens bouncing down the road.
        Check out my pictures here:
        http://www.fornobravo.com/forum/f8/les-build-4207.html

        If at first you don't succeed... Skydiving isn't for you.

        Comment


        • #5
          Re: Professionale 110 Door

          I bought the trailer edition so you think they would have thought of that. I'll have to do some modifications.

          Comment


          • #6
            Re: Professionale 110 Door

            You may post some pics for the door and the oven to get a better chance for help.
            Just one DIY thought: making the door "want" to lean to the inside rather than the outside is possible by making some modifications on the profile of the door; either by adding some mass to the inside face of the door or by slightly chamfering the bottom of the door from the inside.
            Why is this thus? What is the reason for this thusness?
            I forgot who said that.

            Comment


            • #7
              Re: Professionale 110 Door

              G'day
              A foam vegetable box over the door to protect it and a bungy cord around the oven. Should do the job till a more elegant solution comes about
              Regards dave
              Measure twice
              Cut once
              Fit in position with largest hammer

              My Build
              http://www.fornobravo.com/forum/f51/...ild-14444.html
              My Door
              http://www.fornobravo.com/forum/f28/...ock-17190.html

              Comment


              • #8
                Re: Professionale 110 Door

                Durk,

                I was sent a door for the 120TE. It has 2 curled handles with the bottom almost touching the landing stones. I've had no problem riding down the road with the door on. I've also had zero problem with live coals & no door on driving down the road. If I'm not baking bread or more pizzas after the farmer's market or an event, I drive away without the door on and spread my coals out over the back half of the cooking surface.

                Comment


                • #9
                  Re: Professionale 110 Door

                  I'm sure the police would take a dim view of a 50mph oven with a live fire, let alone one with no door.
                  Kindled with zeal and fired with passion.

                  Comment

                  Working...
                  X