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New Brickwood Ovens are out - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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New Brickwood Ovens are out

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  • New Brickwood Ovens are out

    Well, brickwood ovens finally has their own version of the Forno bravo oven. I found out about this oven last fall and have been waiting to see pricing on it.

    Not sure how much money you save in the end, or how stable a 1 piece casting will be compared to the 3 piece Forno Bravo (more experienced builders can chime in here). But at least they got the placement of the chimney right compared to their other designs.

    I like their "free shipping" which only covers the first $300. Living on the east coast, it would cost another $300 or so to ship the all inclusive package. So $2000 plus another $300 shipping for this 28" oven, or $2650 for a prebuild 36" Casa2G90 including shipping and a warranty? In my book, not even close.

    EDIT: The Giardino 70 is the FB equivalent of their oven, and costs $1450 plus shipping, so around $2000 give or take, even less than the make your own version. What would be the benefit of buying the other one?

    30" Wood Fired Outdoor DIY Dome Pizza Oven Packages
    Last edited by ncsmoker; 05-14-2014, 10:29 AM.
    My build:

    http://www.fornobravo.com/forum/f6/d...ild-20119.html

  • #2
    Re: New Brickwood Ovens are out

    I'd rank that with their other offerings...
    Old World Stone & Garden

    Current WFO build - Dry Stone Base & Gothic Vault

    When we build, let us think that we build for ever.
    John Ruskin

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    • #3
      Re: New Brickwood Ovens are out

      It is a mold and some of things required, but it looks like it has a flat ceiling?

      Comment


      • #4
        Re: New Brickwood Ovens are out

        No, the inside ceiling is curved, but the top is flat. Check out the schematics at the bottom of this page.

        28 Inch Wood Fired Outdoor DIY Dome Pizza Oven by BrickWood Ovens
        My build:

        http://www.fornobravo.com/forum/f6/d...ild-20119.html

        Comment


        • #5
          Re: New Brickwood Ovens are out

          Given the company involved, and having seen their brick ovens on the web, I was prepared to be underwhelmed.
          But, to tell the truth, I'm kinda impressed at the simplicity of it all.

          Not as impressive as an FB oven, though.

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          • #6
            Re: New Brickwood Ovens are out

            According to the video the underfloor insulation is around 1/2" of fine vermiculite or sand, clearly inadequate. A one piece casting will probably crack, that's one of the reasons manufacturers make multi piece castings. It won't fall to bits though. It concerns me a bit that the casting is not of an even thickness throughout.
            Kindled with zeal and fired with passion.

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            • #7
              Re: New Brickwood Ovens are out

              According to the website the kit includes stainless steel reinforcing fibres. Should take care of cracking?
              However, I was looking at one of our big settling basins the other day and I noticed that the steel reinforcing fibres are visible at the surface. Not sure I'd like that in an oven.
              The uneven thickness is one of the things that makes me think these don't quite measure up to a Forno Bravo oven.
              That and the impression I had that there was no insulation at all under the floor.

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              • #8
                Re: New Brickwood Ovens are out

                From looking at their online plans, it appears they add a 2" layer of concrete/vermiculite below the oven. Not sure if it is enough or not. I did that plus the rigid FB insulation below my Casa2G90.
                My build:

                http://www.fornobravo.com/forum/f6/d...ild-20119.html

                Comment


                • #9
                  Re: New Brickwood Ovens are out

                  4" is better. Being variable thickness alone will cause it to crack, especially that much.

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