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Napolino 70 Oven Help - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Napolino 70 Oven Help

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  • Napolino 70 Oven Help

    Does anyone here own one and how well do you like it. I'm debating between this and building a Pompeii oven. How long does it retain heat and what kind of temps are you getting out of it.

    Some pics of what your cooking would be nice to if ya have any. Thanks!

  • #2
    Re: Napolino 70 Oven Help

    Bump...hoping to get some input.

    Comment


    • #3
      Re: Napolino 70 Oven Help

      Maybe do a forum search for posts regarding the Napolino 70?

      Comment


      • #4
        Re: Napolino 70 Oven Help

        Obviously there are not a lot of people listening with the oven you mention. They are probably too busy cooking and eating to respond.

        Plenty of people are listening and if you choose to go down the Pompeii trail you will be inundated with advice.
        Cheers ......... Steve

        Build Thread http://www.fornobravo.com/forum/f3/n...erg-19151.html

        Build Pics http://www.facebook.com/media/set/?s...1&l=1626b3f4f4

        Forno Food Pics https://www.facebook.com/media/set/?...1&l=1d5ce2a275

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        • #5
          Re: Napolino 70 Oven Help

          I did a search and sadly nothing of help, dosen't seem too many people are posting about them. You're probably right they are just cooking alot of pizza and too busy to post.

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          • #6
            Re: Napolino 70 Oven Help

            CMS,

            I looked around a little and did see one reference from a distributor saying 700 F could be reached in about 20 minutes. Maybe so, don't know, seems possible but only sustainable with a burning fire. Looks like the cost is abt $3500 plus I would guess the freight to MD would add another $500-1000. If you have the time and patience you could build a really nice WFO for $4000-4500. Just a thought, you have a great resource of people here who have been there, done that.
            Russell
            Build Link............... Picassa Photo Album Link

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