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Granite surface hearth - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Granite surface hearth

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  • Granite surface hearth

    Can the oven sit directly on a granite surface. I just started to dry stack the base and was told by the granite yard that it would not be a problem. Thanks for all the information on this site---Mel

  • #2
    Hi Mel,

    Are you thinking of using granite as the cooking floor? I don't think that would work -- though granite makes a great oven landing, outside of the oven chamber. I have granite counters and a landing on my Healdsdburg ovens. The oven floor itself should be porous, and extract moisture from food, which is releases as steam. It should also hold heat.

    Or, are you thinking of granite under a brick or refactory floor?

    Let us know.

    James
    Pizza Ovens
    Outdoor Fireplaces

    Comment


    • #3
      Granite hearth

      James- We intend on building a Forno Bravo Oven on top of the granite.
      Thanks---Mel

      Comment


      • #4
        Hi Mel,

        I see.

        I think you want granite for the oven landing (in front of the oven, where you set food going in and out), which works really well, but not under the oven. You will want a traditional insulating hearth, with two layers -- a concrete thermal layer and a vermiculite concrete insulating layer. The thermal layer absorbs and returns heat to the oven chamber, and the vermiculite layer stops the heat from leaving.

        The good news is that the hearth is neither expensive or difficult to build.

        Does this help?
        James
        Pizza Ovens
        Outdoor Fireplaces

        Comment

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