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Oven on metal rollers - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Oven on metal rollers

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  • Oven on metal rollers

    Michael,

    I have always been interested in putting an oven on metal rollers. How does the weight distribution feel? Not tippy?

    Do you move it to vairous places in your garden, or have plans to take it with you for tailgating at Candlestick? :-)

    I have heard from other folks intersted in doing something similar, so let us know how it went and how you think it came out. It looks great.

    James
    Pizza Ovens
    Outdoor Fireplaces

  • #2
    Wheels

    I used wheels rated @ 350 LBS each they are cast iron covered with solid rubber on ball bearings. I kept them out as far as possible to prevent tipping. the two front swivel the rear are fixed. I would keep all swiveling if I were to do it again. It rolls fine on a smooth surface even over things like extention cords. Never a threat of tipping. It would be a bear to load in a truck and take to the park though.
    I keep it in one spot now that I have it in place. I put it on wheels at first so I could work on it away from my outdoor kitchen constuction that is going on at the same time. this worked great. The wheels are bolted on and the intention was to remove them when it was complete, but, I decided they worked so well I'd just leave them on. I bought the wheels at Harbor Freight

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