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Primavera 70 Pizza - Forno Bravo Forum: The Wood-Fired Oven Community


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Forum Members:

We have received feedback regarding recent issues with page loading response time. We believe the slow response issue stems from the analytics we added with the new Forum. We are in the process of reconfiguring those elements and, after an approximate 24-hour time period for the reconfiguration to run, we anticipate a return to normal page load times. Thank you for your patience!
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Hello, Forno Bravo Community Forum members.

As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.

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Thank you for understanding.
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Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

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Link to topic: http://www.fornobravo.com/community/...with-new-forum
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Primavera 70 Pizza

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  • Primavera 70 Pizza

    Here is a video of my 90 second pizza in my Primavera 70 WFO.


    90 Second Pizza in Wood Fired Oven (WFO) - YouTube

  • #2
    Re: Primavera 70 Pizza

    Hi Horrocks007,

    Great video, thanks for sharing.

    Forno Bravo


    • #3
      Re: Primavera 70 Pizza

      Hi Horrocks007,

      What was the oven floor temperature? Thanks,


      • #4
        Re: Primavera 70 Pizza

        My oven floor Is usually between 750-850 degrees f when I cook pizzas, the dome is at 900-1000+