web analytics
Primavera 70 Pizza - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
See more
See less

Primavera 70 Pizza

  • Filter
  • Time
  • Show
Clear All
new posts

  • Primavera 70 Pizza

    Here is a video of my 90 second pizza in my Primavera 70 WFO.


    90 Second Pizza in Wood Fired Oven (WFO) - YouTube

  • #2
    Re: Primavera 70 Pizza

    Hi Horrocks007,

    Great video, thanks for sharing.

    Forno Bravo


    • #3
      Re: Primavera 70 Pizza

      Hi Horrocks007,

      What was the oven floor temperature? Thanks,


      • #4
        Re: Primavera 70 Pizza

        My oven floor Is usually between 750-850 degrees f when I cook pizzas, the dome is at 900-1000+