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Hearth leveling - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Hearth leveling

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  • Hearth leveling

    Just received shipment of my Casa 90 and it appears there might an issue with the hearth insulation (FB board I think it's called). It's in three pieces, two large ones and one small. One of the large pieces is thicker that the other two causing the hearth pieces to be uneven. I'm thinking, this can't be good, won't my peel get stuck on this protruding edge. Of course I know that I'm going to put some sand between the hearth and the FB board, that will help level the hearth, but shouldn't I start with a flat hearth? I'm just saying, I paid a lot of money for this thing. Should I ask for a new set of insulation boards that all match?

  • #2
    Re: Hearth leveling

    I'd get in touch with FB right away - probably a QC error. I notice sometimes people post problems like that on the forum, but that's not the most direct way of getting it resolved.

    Sorry to hear it - kind of a buzz kill when you're excited about getting started.

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    • #3
      Re: Hearth leveling

      Thanks Paul
      I'll be calling first thing Monday. On further examination the problem is compounded by the fact that the two large hearth pieces are warped. Oh and I didn't mentions that the shipment was handled roughly resulting in a triggered Shockwatch Indicator on the create which resulted in a broken piece of the hearth as well.

      A buzz kill indeed!

      But I have faith that FB will make it right. Bad news is it's gonna cost me some pizza time.

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      • #4
        Re: Hearth leveling

        Update to original post.

        The good news is FB is replacing the warped oven floor (hearth) pieces and of course the one broken in shipment. The not so good news is that they are not replacing the FB boards that are different thicknesses. Claiming that I can fix that with sand and or mud. Not what I wanted to hear.

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        • #5
          Re: Hearth leveling

          Update - It's been about three weeks since receiving my Casa90 with the broken floor piece and two warped pieces. FB shipped replacements but wouldn't you know it, Fedex lost one of the pieces. Still waiting. Want to start the curing process. Bummer.

          Phil

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          • #6
            Re: Hearth leveling

            When it rains, it pours....I hope the delay is the worst thing in your life right now. In the scheme of the Cosmos, this will seem like a small thing this time next year

            Hang in there
            Lee B.
            DFW area, Texas, USA

            If you are thinking about building a brick oven, my advice is Here.
            Our One Meter Pompeii Oven album is here.
            An album showing our Thermal Breaks is Here.

            I try to learn from my mistakes, and from yours when you give me a heads up.

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