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Corner installation, need some help, ideas? - Forno Bravo Forum: The Wood-Fired Oven Community

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Corner installation, need some help, ideas?

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  • Corner installation, need some help, ideas?

    Hi,
    we are making the forms as we speak, as we have the opening on an angle, Need to know how and if we need an angle bar, if we can extend a bit for a longer landing area. any ideas?

  • #2
    Re: Corner installation, need some help, ideas?

    Originally posted by rrjeffer View Post
    Hi,
    we are making the forms as we speak, as we have the opening on an angle, Need to know how and if we need an angle bar, if we can extend a bit for a longer landing area. any ideas?
    Sablesprings' build is featured here, in posts #7 & #8. Does that show what you need to know?
    Last edited by Lburou; 04-02-2011, 01:00 PM.
    Lee B.
    DFW area, Texas, USA

    If you are thinking about building a brick oven, my advice is Here.
    Our One Meter Pompeii Oven album is here.
    An album showing our Thermal Breaks is Here.

    I try to learn from my mistakes, and from yours when you give me a heads up.

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