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Pizza Napoletana and Forno Bravo ovens - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Pizza Napoletana and Forno Bravo ovens

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  • Pizza Napoletana and Forno Bravo ovens

    Do the Forno Bravo ovens pass the inspection process
    for the Pizza Verace Napoletana?
    We are considering going that route with our new pizza

  • #2
    Hi Brad,

    The short answer is yes. There are various groups that do
    certification, and our ovens are used in restaurants that have been
    certified (in Italy). The producer is talking with a couple of groups
    about actually having the oven itself certified, but I'm not sure
    where that stands.

    Why don't you email me directly, and we can talk about this further
    off-line, if you would like.