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Rough surface on Casa2G100 cooking floor - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Rough surface on Casa2G100 cooking floor

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  • Rough surface on Casa2G100 cooking floor

    Started installing oven yesterday and have question on cooking floor. Both sides of floor peices are rough, similar to course sandpaper. Is that normal? Any way to smooth them out? Concerned a raw pizza dough will get stick on the bumps.

  • #2
    Re: Rough surface on Casa2G100 cooking floor

    Hi lbeauc,

    I know that we are talking with you through email, but I want to confirm that the rough surface of the firebrick tiles is very typical -- and not a problem at all. The tiles are the perfect surface for cooking bread and pizza. The dough hits the hot tile and the moisture in the dough is quickly converted to the steam that is one of the most important aspects of brick oven cooking.

    Take care curing your oven -- your patience will be greatly rewarded!

    James
    Pizza Ovens
    Outdoor Fireplaces

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