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cutting soldier course - Forno Bravo Forum: The Wood-Fired Oven Community

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cutting soldier course

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  • cutting soldier course

    I am about to start on the actual oven, I am building a 42" pompeii. I am planning on placing my soldier course using bricks standing upright around the perimeter of the hearth. What angle is recommended for cutting the top of the soldiers.
    Thanks for any suggestions
    Eric

  • #2
    Re: cutting soldier course

    when i built my oven i made a templet and cut all the brick in half and tiped all the brick with morter and then ripped the templet out.
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    • #3
      Re: cutting soldier course

      then did it
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      • #4
        Re: cutting soldier course

        after the vermiculite @ stucco looks like this and works great
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        • #5
          Re: cutting soldier course

          Sweet door sumu.

          Website: http://keithwiley.com
          WFO Webpage: http://keithwiley.com/brickPizzaOven.shtml
          Thread: http://www.fornobravo.com/forum/f21/...ttle-7878.html

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