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Opening/Arch - Forno Bravo Forum: The Wood-Fired Oven Community



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  • Opening/Arch

    Hi all, I'm new here and have a somewhat silly question. I have some bricks left over from when our house was built and want to know if I can use them for the arch and if so how far in towards the oven can I go without having to use refractory bricks?
    Hope somone can help, I'm guessing I'll be visiting this forum quite a bit during the build.

  • #2
    Re: Opening/Arch

    If they are solids they should be ok. Check your Private messages.