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fire brick oven heating issue - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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fire brick oven heating issue

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  • fire brick oven heating issue

    Hi , I recently made a brick oven with a gas burner it works fine but if I try to increase the heat above 150 degree Centigrade it starts to rattle and feels like its going to crack open . Can any one suggest whats wrong ?

  • #2
    Re: fire brick oven heating issue

    I think the lack of replies to your questions is primarily because everyone here is working with wood fired ovens. The entire design of a construction of these Pompeii style ovens surrounds wood fired cooking. Unless you built the dome to the correct specs, a number of problems can be occuring that would cause it to "crack open". Do you have any pictures of your build? Or explaination of what kind of materials you used?
    Check out my oven progress here: http://www.fornobravo.com/forum/phot...dex.php?u=4147

    See ALL of my pictures here: