web analytics
Help with planning/designing my oven?? - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

Forno Bravo
See more
See less

Help with planning/designing my oven??

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Help with planning/designing my oven??

    I've spent several days trawling for information on these forums.. definitely a lot of info here! I'm still after some advice on planning for my oven though. The main limiting factors for me are time and availability of materials. I want to build an oven at my parents place in Turkey; I'll be staying out with them for about 6 weeks (I'm between jobs, don't ask!) and I was hoping to get something built and have at least one pizza before I leave! Is this possible do you think?

    From what I've read here, the average project seems to take a long time from start to pizza.. well longer than 6 weeks anyway.

    In my favor:

    1) Lots of hours to work on it; I can work on it all-day everyday if I want
    2) A reasonable amount of bricklaying/block-laying/mortaring experience
    3) A flat concrete pad at a good height to build off, I don't need to build any kind of platform for the oven
    4) Dry sunny weather

    Against me:

    1) Time.. as I say 6 weeks
    2) Availability of materials.

    I'm really not sure what I'll be able to get hold of in Turkey. I can't say until I look but I'm pretty sure refractory mortar and ceramic blankets are out! Not sure about vermiculite/perlite.. it's possible I can get hold of it. This is what I can get hold of that I know:

    Clay bricks, not a problem
    Thick terracotta floor tiles.. I was thinking these could be good for a hearth??
    Terracotta of all types is easily available
    Cement and sand, of course
    Straw and natural materials etc (possible insulation??)
    Firebricks (maybe..)
    Plenty of free stone, which is the traditional building material in the area
    Clay for cob/adobe.. possibly but I don't know about that yet..

    What do you think is my best bet with these considerations?? I'm not looking to build the most highly engineered, long lasting, pretty oven.. just something simple that works. Any ideas on designs? At first I was thinking cob if I can find clay as it looks to be quicker than waiting for concrete and mortar to cure, but it takes a lot longer to build...
Working...
X