If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed. To start viewing messages,
select the forum that you want to visit from the selection below.
1 of 3<>
Forum Page Loading Response
We have received feedback regarding recent issues with page loading response time. We believe the slow response issue stems from the analytics we added with the new Forum. We are in the process of reconfiguring those elements and, after an approximate 24-hour time period for the reconfiguration to run, we anticipate a return to normal page load times. Thank you for your patience!
2 of 3<>
Hello, Forno Bravo Community Forum members.
As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.
We apologize for any inconvenience that this issue may have caused you. The Forno Bravo family values each and every member of our community. If you have any issues or concerns, please feel free to let us know on our issues thread here:
The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.
Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.
We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.
Thank you for all of your patience and continued support.
It will never be like plain cement. It will be sort of spongy- sort of like cork. It will also crumble around the edges if you mess with it- I know it seems as though it will never be suitable, but it does work. I have several inches of it under my dome, and it's never compressed at all- but it was a major leap of faith to go ahead and trust it!
I decided to minimize the amoutn of space covered to 2" beyond the hearth foot print and am using a round form to create the round shape---I am thinking that I never want to remove it for fear over time this 5:1 mix may crumble..to dust. PS my vermiculite is not the 3/8in size but the 1/4 to 1/8 size.....see any problem permanently leaving the frame or the 1/4 size verm.?
What about the really fine perlite, about the consistency of laundry detergent? I posted a question about it this morning but haven't received any responses (my post's verbosity may have scared off potential readers/repliers). Is that too fine to make good insulation? I already wrote this in the other thread but my concern is that it will pack too tightly and won't leave any voids for air...which is the critical function of any insulation of course. Would the answer differ depending on loose-fill vs. permcrete or do you want the same grain size (whatever "right grain size" means, large or small) regardless of whether you are loose-filling or making 'crete?
i need some info on heat bond refractory mortar. does it mix with portland cement and set well for building a pompeii oven? i use air bond mortar now but i was told it will crack easily. please advise.
To answer two posts in one shot Neil2 is right, wait about a week. Even though everything my eyes told me the perlite and portland mixture was wrong after a week is was hard enough to stand on whilst I laid the bricks. Yes the edges to flak off at the corners but once I put brick around the base and skimmed mortar atop the perlite it was all fine. And Neil@ is right about grain size, I bought the detergent looking stuff and ended up giving it away. Here in Austin I went to a Hydroponics store and got the coarseness that I really needed at a good price. With shipping charges alot of the mail order stuff is, how do they say it? Too dear.