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stainless steel cooking surface - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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stainless steel cooking surface

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  • stainless steel cooking surface

    i would like to know if installing a 3' x 3' x 14 gauge thick stainless steel cooking surface on top of the fire brick would be unwise or no harm done. using fire brick and mortar to cinch it down. my feeling is that it would be much easier to clean, perhaps more versatile for other cooking needs beyond pizza. what is your thought on that?
    one other idea that i have is installing a temp probe within the mortar to check brick temp, and one for the hearth to check cooking area temp. i've had a very hard time trying to find probes and gauges that would meet my needs. any thought on this?
    i have no background what so ever in construction let alone building an outdoor pizza oven, so don't hold that against me