web analytics
cooking surface - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

Forum Issues Update

Things are progressing in getting things back in order on the Forum! User avatars should be showing up. Attachment and inline images are in the process of being uploaded. We are still looking for a migration path for the Photoplog gallery. Thank you for your patience!
See more
See less

cooking surface

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • cooking surface

    I have two types of tiles that I can easily get locally. Both I think are terracotta, but one is quite dense, the first one. The other has a lighter feel to it, and it looks like very small air pockets. I want to see if I can use them for the floor of the oven.

    I am thinking of building a low dome oven for pizzas and would like to know if anyone has any experience in using similar items to the attached? I suppose I am looking for the ability to absorb some heat, but not too readily. And to withstand heat.

    Thanks...

    John
    Attached Files
Working...
X