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Positioning Oven Dome on Slab - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Positioning Oven Dome on Slab

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  • Positioning Oven Dome on Slab

    I am trying to get ideas on how best to position the oven (dome) base on the stand. I've seen some threads where folks recommend having as much space as possible in front of the oven landing as a workspace. How much is enough? How much is too much? I am putting in a cantilevered front which give me a shelf about 9 inches in front of my block stand and if I position my oven with 5-6 inches to spare in the back it will give me over 18 inches in front of the oven landing. Is that too much, too long a distance to work inside the oven moving coals around and working with the peel?

  • #2
    Re: Positioning Oven Dome on Slab

    It's a trade off between work space and accessibility.

    Another option is to come off tangent to the dome and then continue with a rectangular work surface. See attached photo.
    Attached Files

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    • #3
      Re: Positioning Oven Dome on Slab

      Thanks for the answer. That's a cool looking oven!

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