web analytics
Stand Width: Confused - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

Forno Bravo
See more
See less

Stand Width: Confused

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Stand Width: Confused

    Hello!

    This is obviously my first post, but I've been lurking for a bit.. so much great info here!

    I have a question for the more experienced about the stand. I am building a 36" oven. The pompeii oven plans call for a stand width of 63" (for clarification, when I say "width" I'm imagining staring at the front of the oven, from the outside of one block on the left, to the outside of the block on the right). I scaled mine down a bit to 56", but now I'm drawing out the oven floor on the hearth (which should have a width of 56" as well, assuming the hearth is framed around the outside of the stand) and it seems I have a lot of excess space on the sides. I understand the need for excess space on the front for landing area, but don't see why I would need 10" on each side? I'm assuming the oven floor is 36" in diameter.

    That just seems like a waste of material. So, If I shrink my stand width down to 48", that leaves me with 6" on each side of the oven floor.

    However, I'm unsure of myself and feel I may be missing something. Can someone clarify this for me, or assure me that my thinking is correct? Looking at the pictures, it looks like a lot of stands have just a few inches on the sides once the dome is completed.

    Thanks,

    Justin

  • #2
    Re: Stand Width: Confused

    Hey Justin,
    So, if you have 36" inside diameter, you are going to have 4.5" on each side for the width of the firebrick. Now we're up to t 45". Here comes the tricky part.

    You will want to insulate the sides. If you use the most expensive insulation ( ceramic blanket, perhaps) you'll want about 3" on either side for that. We're up to 45"+6" = 51"... AND you want to enclose the outer wall of the total oven. Usually one might use either bricks, or some use metal studs with some kind of masonry board. Either way it is going to add 8" ( four on each side) so we're up to 59". Roughly 5' ( 60")

    If you use the less expensive ( I did this, partly... on the floor and around the sides) and you want, say 4" of insulation around the firebricks, that puts you up to 62".

    I actually didn't understand the entire concept of ' inner oven space/ firebricks/ insulation/ outer shell' when I built mine, and my dome ( after brick/insulation/and outer shell/ ended up being about 2" wider than my hearth platform on each side) but I kind of let the insulation and stucco dome build out over ( just on the sides and back in the middle).

    I hope this makes sense.

    Lars.
    This may not be my last wood oven...

    Comment


    • #3
      Re: Stand Width: Confused

      Justin,

      I am in the process of a 36" build with a 48"x56" stand. My build thread is here: http://www.fornobravo.com/forum/f6/s...uild-7128.html
      -David

      Comment


      • #4
        Re: Stand Width: Confused

        Lars- That does make sense. Unforutnately, I realized all of that (except for accounting for the metal studs - good point) about 15 minutes after making this post, and quickly scrapped my idea of making the stand smaller. I blame it on me being up so late obsessing over this. I wanted to come back and reply, but my thread had not yet been approved by a moderator.

        Gromit-
        Excellent, thanks for posting! I will check it out... it will be helpful to follow someone using almost identical dimensions!

        Thanks guys.

        Comment

        Working...
        X