web analytics
Laying the floor bricks on a dry mix - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

Forno Bravo
See more
See less

Laying the floor bricks on a dry mix

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Laying the floor bricks on a dry mix

    I'm thinking of laying my oven floor bricks on a thin layer of 50/50 dry mix, fireclay and sand, or even just 100% dry fireclay.
    I imagine it will set over time due to the inherent moisture in the oven build, and to be honest I don't see the reason for using a wet mix - doesn't it just make the job more messy and mean you only get 1-shot at leveling the bricks??
    My rustic oven;
    http://www.fornobravo.com/forum/f8/p...oven-6770.html
    sigpic

  • #2
    Re: Laying the floor bricks on a dry mix

    Yep, the dry leveling medium was the contribution of Alf, who was (is?) the FB UK rep, and it works just like you say. The sand in the fireclay mixture keeps it from cracking like a dry lake bed when it dries out. Wetting it when you're happy with it does set it up, as you are going to be walking on the floor while you build your oven.
    My geodesic oven project: part 1, part 2

    Comment


    • #3
      Re: Laying the floor bricks on a dry mix

      As far as moisture under the brick, I've had a firebrick on a tiled concrete floor in my house and underneath it is a thick layer of water. No doubt water would get into the fireclay under it. I'll be sure to add sand/fireclay 1:1 to set the floor.
      My Build Thread

      Comment


      • #4
        Re: Laying the floor bricks on a dry mix

        I like this idea. In school that is how we were taught to lay paving bricks. I have only done one job like this, but it worked quite well.

        Comment

        Working...
        X