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To cut or not to cut... - Forno Bravo Forum: The Wood-Fired Oven Community



I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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To cut or not to cut...

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  • To cut or not to cut...

    2 questions.

    1) Is there a reason for cutting the insulation board to be the same size and shape as the dome? I was planning on laying the boards down and only cutting where my enclosure would go and avoiding the curved cuts of the board.

    2) This is kind of a 2 part question. First, what's the advantage, if any, of building the oven walls around the floor instead of directly on it? The pompeii plans seem to go the route of building on the floor but I've seen people build around the floor and leaving a gap for floor expansion. Second, if there is no advantage, then is there any reason to cut the floor to be the same shape as the oven vs having bits sticking out?
    Shay - Centerville, MN

    My Outdoor Kitchen/Pompeii WFO Build...

  • #2
    Re: To cut or not to cut...

    I'm building the walls on the floor, and I only cut the insulation boards to accomodate my enclosure. I don't have a ton of space on the hearth around the floor, so I did cut some bricks also, but once again, only enough for the enclosure.


    • #3
      Re: To cut or not to cut...

      Originally posted by blacknoir View Post
      what's the advantage, if any, of building the oven walls around the floor instead of directly on it?
      I believe the only advantage is the ability to replace a bad brick. I don't recall anyone having to do that. And it would only apply to the brick the walls were sitting on.

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      If at first you don't succeed... Skydiving isn't for you.


      • #4
        Re: To cut or not to cut...

        Insulation should go under the wall and communicate with the dome insulation.

        There are two schools of thought about the hearth bricks going under the wall. I ran mine under the wall.


        • #5
          Re: To cut or not to cut...

          re: part 1 of your question, I cut the insulation to the size of the hearth so I could use the scraps to insulate a door for the oven. It actually cuts pretty easily, I used a portable jig saw with a fine wood cutting blade.

          re: part 2, I built the dome on top of the floor, (with a layer of paper under the soldier course so the mortar wouldn't bond the dome to the floor) because I didn't want to have to cut the floor bricks so accurately to follow the inside of the dome.

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