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Beginning a Mobile Pizza Business - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Beginning a Mobile Pizza Business

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  • Beginning a Mobile Pizza Business

    Hello - I am in the beginning stages of starting a wood fired mobile pizza venture. Is there anyone that can give me some insight into the best means to begin? Whether it is with a mobile caterer or an oven built into a truck, approximate startup cost and if any one has success stories?

    Some background - I am a professional chef for over 17 years now, and find that when I am home, pizza is what I enjoy the most and I often fire up to 20 pizzas a day when friends and family are over - I can see the opportunities in doing this full time. I want to build/buy an oven, but I move around alot for work, so I began thinking of a mobile oven - and then it hit me...Mobile Pizza Catering, I haven't seen it anywhere, but I know there are many people having great success with it.

    Thanks in advance for any insight!

    C

  • #2
    Re: Beginning a Mobile Pizza Business

    Search is your friend. Pull down the search box from the menu above and put in "mobile"

    Here's the first good thread I found, there are many others.

    http://www.fornobravo.com/forum/f6/p...igns-3663.html

    Two big considerations, mobile ovens should be prefabs like the forno bravo products, individual brick builds are too fragile for transport. Also, health departments vary widely in what they will allow in food selling: an oven on a trailer may not cut it for food service.
    My geodesic oven project: part 1, part 2

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    • #3
      Re: Beginning a Mobile Pizza Business

      look on the front of this website and on the left it has rentals.....I had contact with the "Artigiano" guy and he gave me some good numbers on prices and sales. He is in the business to sell a completely mobile oven (he is a Forno Bravo dealer up around Napa somewhere. Check it out.

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      • #4
        Re: Beginning a Mobile Pizza Business

        It Fired Up Kitchens with Peter DeJong in Hearlsburg or something like that. He was very helpful to me. Firedupkitchens.com

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