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Chimney or no chimney - Forno Bravo Forum: The Wood-Fired Oven Community



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Chimney or no chimney

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  • Chimney or no chimney

    I'm hoping to build a bread/pizza oven in my back yard. After reading many postings, I've switched to a circular design. My next big question is: should I make a chimney or not?

    One baker I know in Vermont said not to bother, in fact best not to have one as it just lost heat. But I was planning on a barrel-shaped oven at that time -- and I also had no plans for pizza, just bread. But now I want to do it all! And have changed to a round design. And can't figure out whether or not to build a chimney into the front of it. Any advice? Stories? Experience with both?

    Forgive me if there has already been much discussion on this matter. Just direct me to it -- I'm new to this forum business and wasn't able to find anything posted.

  • #2
    Re: Chimney or no chimney


    Download the free plans from Forno Bravo:
    Brick Oven Plans | Build an Italian Brick Oven

    Follow the plans for guaranteed success
    Ken H. - Kentucky
    42" Pompeii

    Pompeii Oven Construction Video Updated!

    Oven Thread ... Enclosure Thread
    Cost Spreadsheet ... Picasa Web Album


    • #3
      Re: Chimney or no chimney

      We covered this just yesterday:


      Yes, you want a chimney. And welcome, and good luck with your project.
      My geodesic oven project: part 1, part 2