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Great to hear from you Cajun Knight!
Good luck with your WFO. Last weekend (in Shreveport) I didn't have the time or energy to do the whole "cookout" thing, but I bought a mess of boiled crawfish for our guest (from New Mexico) and cooked a spinach artichoke cheese dip in the WFO (the heat wasn't real high, and it cooked in 5 minutes). Anyway, it was a taste of Louisiana, and a good complement to the crawfish.
thanks all, glad to be back. i have made some minor changes to the base. i have shortened by 4" to increase insulation. its kind of hard to work being in a wheelchair and being one handed but where there is will there is a way. more pics to follow as soon there is more to show.
Do not meddle in the affairs of dragons, for you are crunchy and taste
well my concrete is getting set up now on second pour and its coming along nicely. with the help friend Henry, Barry, my daughter-in-law Amy, my son TJ, Jessie, and my wife Yvonne. its the help of my family and friend that am getting done. and not as of yet my brothers Benny, David, Mark and my nephews Ray, Leo, Aaron and Noah.