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36" oven - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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36" oven

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  • 36" oven

    hello, i was wondering if it is possible to minimize foundation and block wall size, to for a 36" oven? is this possible? thanks, space restriction .
    Last edited by marco; 02-01-2009, 06:21 PM. Reason: reformulate question

  • #2
    Re: 36" oven

    One way to minimize the footprint is to use thin material to enclose the dome. You can also place your entry on the corner, and utilize that corner space. You might even flatten the lower courses of the dome on the outside where it reaches the corner. Blanket is twice as effective an insulator than vermiculite concrete. You don't want to eliminate insulation on the side: that's really important.
    My geodesic oven project: part 1, part 2

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    • #3
      Re: 36" oven

      Agree with dmun. 36 inch ID oven plus 9 inches to the external surface of the brick, plus 4 - 6 inches (ceramic blanket 2 -3 inches deep) for insulation puts you at 50ish inches. Then you add your finish material. Minimum another two inches for the width of the base. A 52 - 54 inch wide base sounds about right for a 36 inch oven.
      GJBingham
      -----------------------------------
      Everyone makes mistakes. The trick is to make mistakes when nobody is looking.

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