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Gas assisted oven - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Gas assisted oven

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  • Gas assisted oven

    Has anyone built into their oven a gas assist to keep the temp without using wood, mainly for bread baking?

    If you have what are the pros and cons for doing this?

    thanks
    David

  • #2
    Re: Gas assisted oven

    The big "con" is that gas can accumulate in the dome and create a disaster upon ignition. Professional pizza ovens have serious (and expensive) safety controls. Gas isn't recommended for home brick ovens.
    My geodesic oven project: part 1, part 2

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    • #3
      Re: Gas assisted oven

      FB recommends strong against using gas in a residential oven. Commercial gas ovens not only have sophisticated controls and shut-offs, they are managed by professional in a professional setting.

      Here is short document we have put together.
      James
      Attached Files
      Last edited by james; 01-09-2009, 01:08 PM.
      Pizza Ovens
      Outdoor Fireplaces

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      • #4
        Re: Gas assisted oven

        Thanks for the information, I was wondering, as I also use gas assist for my trailer mounted smoker, I have to keep an eye on it at all times.

        I'll work on a wood only oven.

        thanks
        David

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