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Stand options - Forno Bravo Forum: The Wood-Fired Oven Community



I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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  • Stand options

    I am a renter so I do not want to build an oven that I can't take with me. Does anyone have any options for a stand that will support the oven.

    Thank you so much ---

  • #2
    Re: Stand options

    I am building my pizza oven on a stand and encourage you to do the same.
    It was build out of 3 inch square tuning and welded together. My concern was
    that I am probably going to move within the next 5-10 years and want
    to take the oven with me. The hearth overhangs the stand by 10 inches,
    so I will be able to use a forklift to lift the oven off the stand and place
    it on a flatbed truck to its new location.

    I wasn't sure if the new home owner would consider the pizza oven an asset
    or impede the sale of the home.

    Here is a pic of the oven stand I built.
    Last edited by michelevit; 01-15-2009, 02:29 PM.


    • #3
      Re: Stand options

      Originally posted by winnrachel View Post
      I am a renter so I do not want to build an oven that I can't take with me. Does anyone have any options for a stand that will support the oven.

      If I were in your shoes, I'd buy one of these:
      Primavera Beehive Oven | Wood Fired Beehive Oven

      You could even save on shipping and do a road trip to FornoBravo and pick it up!

      When you are finished renting, you can take it with you to a new house or sell it and build a bigger one.
      Ken H. - Kentucky
      42" Pompeii

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